Products We Export from India
Ten product categories across fresh produce, staples, seafood, feed and fertilizers — sourced to your specification and shipped to your port.
Quick answer: Green Plus EXIM exports fresh fruits and vegetables, grains and rice, pulses, spices, fish and seafood, animal feed ingredients, fertilizers and organic manure from India. Our default MOQ is 1 × 20ft container; trial orders discussed, with FOB, CIF, CFR and EXW terms available. Send your product, quantity and destination port for a quote within 24 business hours.

Fresh Fruits
Pomegranate, grapes, banana, mango, papaya, watermelon, lemon, coconut.

Fresh Vegetables
Red onion, potato, garlic, green chilli, drumstick, okra, tomato, ginger.

Grains & Rice
1121 & Pusa basmati, non-basmati, maize, wheat, millets.

Pulses
Chickpeas, toor dal, moong, urad, masoor.

Spices
Turmeric, red chilli, cumin, coriander, black pepper, cardamom.

Fish & Seafood
Frozen vannamei & black tiger shrimp, ribbonfish, mackerel, squid, pomfret.

Animal Feed
Soybean meal, DORB, groundnut cake, mustard meal, maize DDGS, fish meal.

Fertilizers
Bio-fertilizers, bone meal, seaweed-based fertilizer, compost.

Organic Manure
Cow manure, vermicompost, neem cake, poultry manure.

Oilseeds & Others
Sesame seeds, groundnut kernels, makhana, jaggery, guar gum, psyllium husk.

Dehydrated Products
Dehydrated onion and garlic, and other processed Indian produce.

Other Indian Exports
Additional high-demand Indian export categories on request.
Product guides
Detailed specification, packaging, seasonality and market pages for the products we're asked about most.
Banana
Cavendish G9, reefer-shipped at 13–14°C.
Pomegranate
Bhagwa, count-graded, September–March.
Grapes
Thompson & Flame Seedless, January–April.
Red Onion
Nashik red, size-graded, mesh-packed.
Basmati Rice
1121 & Pusa, raw/steam/sella, aged.
Frozen Vannamei Shrimp
HOSO to PD, IQF or block, count-graded.
Soybean Meal
46–48% protein, non-GMO by origin.
Organic Cow Manure
Composted powder, granule or cake.
Sesame Seeds
Hulled & natural, to 99.95% purity.
Turmeric
Salem & Nizamabad, whole/powder.
Red Chilli
Guntur, Byadgi & Teja, graded.
Cumin
Gujarat & Rajasthan, machine-cleaned.
Cardamom
Kerala small green cardamom, graded.
Chickpeas
Kabuli & Desi, machine-cleaned.
Guar Gum
Food & industrial grade powder.
Fish Meal
Aquaculture-grade, feed-mill supply.
Mango
Alphonso & Kesar, seasonal.
How we handle a product enquiry
Whatever the category, the sequence is the same: you tell us the product, grade, quantity and destination; we confirm what's available at that specification and quote an FOB or CIF price; samples follow if you need them; then specification, packaging, Incoterm and payment terms go into a contract before anything is sourced or shipped. See the full export process.
Specifications are confirmed per contract
Each product page below publishes typical specification ranges as a starting point for discussion — grade, size, moisture, admixture and so on. Those are indicative. The specification that governs your shipment is the one written into your contract, confirmed against what's actually available in that season.
Documentation
Export documentation prepared to match destination-country and buyer requirements — phytosanitary certificate, certificate of origin, fumigation certificate, lab test reports and more, as applicable. Share your compliance checklist and we will confirm the documentation for your shipment.
Don't see what you need?
We're a full-fledged export house and regularly source outside our published list. If you need an Indian-origin product that isn't shown here, send us the requirement — we'll tell you honestly whether we can supply it at the grade and volume you need.
Ready to source from India?
Tell us your specs — get a quote within 24 business hours.
Get Your Export Quote
Share your requirement — quantity, destination and specs — and we'll come back with FOB/CIF pricing, lead time and documentation details.
- Response within 24 business hours
- No obligation
- Samples available on request
Step 1 of 2 — takes 60 seconds