The countries below are India's largest basmati destinations by export share, and every one of them applies its own duty treatment to the same underlying product — which is exactly why "the HS code for basmati rice" isn't a single number you can quote once and reuse.
How does basmati's form affect its HS classification?
At the 6-digit level recognised worldwide, basmati sits under 1006.30 — semi-milled or wholly milled rice, whether or not polished or glazed. India's own export schedule carves out an 8-digit line specifically for it, 1006 30 20 ("Rice Basmati"), distinct from 1006 30 90 for other milled rice, because basmati's geographical-indication status (the Punjab-Haryana growing belt covered in our India vs Pakistan comparison) makes it a genuinely different product for trade-policy purposes, not just a quality grade of ordinary rice.
Destination countries then build their own classification on top of the same 1006.30 heading, and the split is not always where you'd expect. The clearest case is the United States: parboiled rice (sella and golden sella, by processing method) generally falls under HTS 1006.30.10, carrying an 11.2% ad valorem duty, while basmati itself — raw or steam, not parboiled — is picked out specifically as "Basmati" under 1006.30.90.59, part of the 1006.30.90 "other" group taxed at a flat 1.4 US cents per kilogram regardless of value. A lot of commercial basmati moves as sella or golden sella, which means the processing method on your purchase order isn't just a spec detail — it can determine which of two very different duty structures applies. Aging (12 or 24 months) and grain-length/L-B-ratio specification don't change the classification; parboiling does.
Organic basmati has its own US sub-line too (1006.30.90.15, "Certified Organic"), inheriting the same 1.4-cent rate as conventional basmati — the split exists for trade statistics and labelling verification, not a different duty. The lesson that travels across every market: tell your supplier and your broker the exact form (raw, parboiled/sella, organic or not) before the HS line is picked, because the code follows the product's processing, not its marketing name.
Why did basmati's import duty change in 2026?
Two unrelated policy actions, both taking effect in July 2026, changed what Indian basmati actually costs to land in its two largest non-Gulf markets. In the United States, the Office of the US Trade Representative's final Section 301 forced-labor action — published in the Federal Register on 28 July 2026 — added a 10% ad valorem duty on products of India, effective for goods entered for consumption on or after 24 July 2026, on top of each product's existing most-favoured-nation rate. We opened the Federal Register notice directly: it sets India's rate at 10%, the lower of the two tiers USTR applied across 60 economies (the higher tier, 12.5%, went to economies judged to have done less on forced-labor enforcement). The notice carves out specific exclusions in its Annexes, and we could not confirm line-by-line from the annex text itself whether every basmati sub-heading is covered or excluded — trade-compliance trackers that specialise in HTS-to-301 mapping list milled basmati against the India-specific Chapter 99 line, which is consistent with no blanket rice exemption, but treat that specific pairing as one tier below a primary-source read.
In the UK, the opposite kind of change happened: the UK-India Comprehensive Economic and Trade Agreement (CETA) entered into force on 15 July 2026, nine days before the US tariff took effect. The UK government's own announcement states 99% of Indian goods entering the UK become duty-free or see reduced tariffs from that date, and Indian and UK trade press reported basmati rice as one of the products India specifically negotiated duty-free access for. As of this review, the UK's public Trade Tariff lookup tool had not yet shown an India-specific preferential line against basmati's commodity codes — plausibly a data-publishing lag rather than a sign the reporting is wrong, but worth re-checking directly rather than assuming the trade-press framing has already been applied line-by-line.